🇧🇦 Bosnian Cuisine

Bosanski Suduk

Bosnian Beef Sausage

Prep Time 2 hours

Servings 10

Difficulty Hard

Calories 286 kcal

Heavily spiced, air-dried beef sausage seasoned with garlic and black pepper, sliced thin as a savory appetizer.

Ingredients

1kg ground beef
6 cloves garlic, minced
2 tsp black pepper
1 tsp cumin
1 tsp allspice
2 tsp salt
Natural beef casings

Instructions

1 Mix ground beef with garlic, pepper, cumin, allspice, and salt.
2 Stuff mixture into natural beef casings, tying into 15cm links.
3 Press flat between two boards overnight in the refrigerator.
4 Hang in a cool, dry, well-ventilated area for 2-3 weeks.
5 Slice thin and serve at room temperature.
6 Store wrapped in the refrigerator for up to 2 months.

Did You Know?

Suduk was traditionally made during late autumn and hung in mountain attics where the cold Bosnian winter air cured it naturally.