Cook Along: Bosanski Lonac — The Culinary Codex

Cook Along: Bosanski Lonac

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600g beef chuck, cut into large 4cm cubes
1 small green cabbage, quartered and cored
4 medium potatoes, peeled and quartered
3 large carrots, cut into thick rounds
2 large onions, quartered
2 ripe tomatoes, quartered
2 green bell peppers, seeded and quartered
1 teaspoon whole black peppercorns
2 bay leaves
Salt and freshly ground black pepper
Water, about 500ml

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