Cook Along: Tucumana — The Culinary Codex

Cook Along: Tucumana

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3 cups flour
1/2 cup vegetable shortening
1 tsp salt
Warm water
300g ground beef
2 potatoes, diced small
2 hard-boiled eggs, chopped
1/2 cup peas
1 onion, diced
2 cloves garlic
1 tsp cumin
1 tsp aji pepper paste
Oil for deep frying

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