Cook Along: Sopa de Maní — The Culinary Codex

Cook Along: Sopa de Maní

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1 cup raw peanuts, roasted and ground
500g beef ribs or stew meat
6 cups beef broth
3 potatoes, peeled and cubed
1 carrot, diced
1/2 cup frozen peas
1 onion, diced
2 cloves garlic, minced
1 tsp cumin
1 cup small pasta (fideos)
Oil for frying pasta
Salt, pepper
Parsley for garnish

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