Cook Along: Jasha Maru — The Culinary Codex

Cook Along: Jasha Maru

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500g boneless chicken thighs, cut into 3cm cubes
4 ripe tomatoes, roughly diced
4 green chilies, sliced on the diagonal
1 large onion, finely diced
4 cloves garlic, minced
5cm piece fresh ginger, peeled and minced
3 tablespoons vegetable oil
400ml warm water
1 small bunch fresh cilantro, roughly chopped
Salt to taste

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