Cook Along: Ema Datshi — The Culinary Codex

Cook Along: Ema Datshi

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8 large green chilies (Anaheim or similar), halved lengthwise and seeded
200g firm fresh cheese (farmer's cheese, feta, or Bhutanese datshi), crumbled
1 large ripe tomato, roughly chopped
1 medium onion, sliced into half-moons
3 cloves garlic, minced
1 tablespoon butter
1 tablespoon vegetable oil
200ml water
Salt to taste

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