Chicken marinated in a fiery paste of ginger, garlic, scotch bonnet, and lemon, then grilled over charcoal until smoky and charred with juicy, tender meat inside.
Instructions
-
1
Blend ginger, garlic, scotch bonnet, onion, and lemon juice into a paste.
-
2
Rub paste all over chicken pieces, marinate for minimum 4 hours or overnight.
-
3
Prepare charcoal grill to medium-high heat.
-
4
Grill chicken pieces, turning frequently and basting with oil, for 30-40 minutes.
-
5
Chicken is done when juices run clear and skin is charred and crispy.
Did You Know?
Koklo meme stalls light up Cotonou's streets at night with their glowing charcoal grills, creating an irresistible smoky aroma that draws crowds.
The Story Behind Koklo Meme
Koklo meme is the king of Beninese street food, found at roadside grills across the country. The tradition of charcoal grilling marinated chicken has deep roots in West African cooking, but Benin's version stands out for its intensely spiced marinade heavy on ginger and scotch bonnet. The dish has become a symbol of Cotonou's vibrant nightlife food scene.
-1742712100995/akassa--fermented-cornmeal-porridge-_image_1.jpg?t=1742712102838)
Comments (0)
Log in to leave a comment.
No comments yet. Be the first to share your thoughts!