Golden, crispy fritters made from grated sweet potato mixed with flour, sugar, and a hint of nutmeg, deep-fried until crunchy outside and soft within.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Vessel: paper-lined basket
Garnishes: sugar dusting
Accompaniments: ginger juice
Instructions
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1
Grate sweet potatoes and squeeze out excess moisture.
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2
Mix with flour, sugar, nutmeg, and salt until combined.
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3
Heat oil in a deep pan to 350F.
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4
Drop spoonfuls of batter into hot oil and fry until golden brown on all sides.
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5
Drain on paper towels and serve warm.
Did You Know?
Klekle vendors set up at school gates across Benin, making these fritters the beloved after-school snack for generations of children.
Chef's Notes
Equipment Tips
- grater
- deep fryer or pot
- paper towels
Garnishing
sugar dusting
Accompaniments
ginger juice
The Story Behind Klekle
Klekle represents the street food culture of Benin's cities, particularly Cotonou and Porto-Novo. Sweet potatoes arrived in West Africa via Portuguese trade routes, and local cooks transformed them into these addictive fritters that became an essential part of the urban snacking landscape.
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