A tropical cocktail of dark rum, pineapple juice, orange juice, grenadine, and a splash of lime, served over ice.
Ingredients
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2 oz dark rum
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3 oz pineapple juice
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2 oz orange juice
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1 oz grenadine
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1 oz lime juice
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ice cubes
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pineapple wedge for garnish
Instructions
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1
Fill a glass with ice cubes.
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2
Pour rum, pineapple juice, orange juice, and lime juice over ice.
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3
Add grenadine and stir gently.
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4
Garnish with pineapple wedge and serve immediately.
Did You Know?
Belizeans follow the classic Caribbean rum punch ratio: one of sour, two of sweet, three of strong, four of weak.