Marie Sharp's Hot Sauce Chicken Wings
Hot Wings (HOT wingz)
Habanero Hot Wings
Crispy chicken wings glazed with Marie Sharp's iconic habanero pepper sauce, a Belizean flavor staple.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Vessel: basket or plate
Garnishes: celery sticks, carrot sticks
Accompaniments: ranch dressing, blue cheese dip
Instructions
-
1
Season wings with salt, pepper, and garlic powder.
-
2
Deep fry wings until golden and crispy, about 10 minutes.
-
3
Mix hot sauce with melted butter and honey.
-
4
Toss fried wings in the sauce. Serve immediately.
Did You Know?
Marie Sharp's factory in the Stann Creek District has become a tourist destination, and her hot sauce is considered Belize's most famous export product.
Chef's Notes
Equipment Tips
- deep fryer or pot
- mixing bowl
- tongs
Garnishing
celery sticks, carrot sticks
Accompaniments
ranch dressing, blue cheese dip
The Story Behind Marie Sharp's Hot Sauce Chicken Wings
Marie Sharp began making her legendary habanero pepper sauce in 1981 on her farm in Dangriga. What started as a small kitchen operation grew into Belize's most recognized brand internationally. Her sauces celebrate the habanero pepper, which has been cultivated in the region since ancient Maya times. These wings represent the fusion of Belizean heat traditions with global bar food culture.
Comments (0)
Log in to leave a comment.
No comments yet. Be the first to share your thoughts!