🇧🇿 Belizean Cuisine

Garnaches

Fried Tortilla with Beans and Cheese

Prep Time 15 min
Servings 4
Difficulty Easy
Calories 294 kcal

Crispy fried corn tortillas topped with refried beans, shredded cheese, and pickled onions. A beloved Belizean street snack.

Ingredients

Instructions

  1. 1 Pickle the sliced onion in vinegar for 15 minutes.
  2. 2 Fry tortillas in hot oil until crispy. Drain on paper towels.
  3. 3 Spread a spoonful of warm refried beans on each tortilla.
  4. 4 Top with shredded cheese and pickled onions. Serve immediately.

Did You Know?

Garnaches are the quintessential Belizean street food, sold from small carts and stands across the country, especially popular during evening hours.