Cook Along: Fry Jacks — The Culinary Codex

Cook Along: Fry Jacks

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2 cups plain flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon vegetable shortening or cold butter
3/4 cup warm water, approximately
Vegetable oil for deep-frying
Refried beans, grated cheese, and eggs for serving

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