Sweet steamed corn cakes wrapped in corn husks, made with fresh corn, coconut milk, and spices.
Instructions
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1
Grate fresh corn to extract the pulp.
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2
Mix corn pulp with coconut milk, sugar, cinnamon, nutmeg, vanilla, and salt.
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3
Spoon mixture onto corn husks and fold into parcels, tying with strips of husk.
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4
Steam for 45 minutes until firm. Serve warm or at room temperature.
Did You Know?
Dukunu has roots in both Maya and West African traditions, making it a perfect example of Belize's multicultural culinary heritage.
The Story Behind Dukunu
Dukunu bridges two continents of culinary tradition. The steamed corn preparation connects to ancient Maya tamale-making, while the name and technique also echo West African traditions of steamed corn and cassava preparations. In Belize, this convergence of traditions created a unique sweet treat that is beloved across all ethnic groups, particularly during harvest season.
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