🇧🇿 Belizean Cuisine

Conch Fritters

Fried Conch Batter Balls

Prep Time 20 min
Servings 4
Difficulty Medium
Calories 309 kcal

Crispy golden fritters made from tender conch meat mixed with bell peppers, onions, and spices, deep-fried to perfection.

Ingredients

Instructions

  1. 1 Mix flour, baking powder, egg, and milk into a thick batter.
  2. 2 Fold in chopped conch, bell pepper, onion, garlic, and scotch bonnet.
  3. 3 Drop spoonfuls into hot oil and fry until golden brown, about 3 minutes per side.
  4. 4 Drain on paper towels and serve with tartar or cocktail sauce.

Did You Know?

Queen conch is so important to Belizean culture that its shell appears on the national coat of arms.