🇧🇿 Belizean Cuisine

Ceviche

Belizean Shrimp Ceviche

Prep Time 20 min

Servings 4

Difficulty Easy

Calories 179 kcal

Fresh shrimp and conch marinated in lime juice with onions, tomatoes, cucumbers, cilantro, and fiery habanero.

Ingredients

1 lb cooked shrimp chopped
1/2 lb conch meat diced
6 limes juiced
2 tomatoes diced
1 cucumber diced
1 red onion diced
1/4 cup fresh cilantro chopped
1 habanero pepper minced
salt to taste

Instructions

1 Combine chopped shrimp and diced conch in a bowl.
2 Add lime juice and refrigerate for 30 minutes.
3 Mix in tomatoes, cucumber, onion, cilantro, and habanero.
4 Season with salt. Serve chilled with tortilla chips or crackers.

Did You Know?

Belizean ceviche stands out from Latin American versions by using both shrimp and conch together, reflecting the country's incredible marine biodiversity.