Cook Along: Vol-au-Vent — The Culinary Codex

Cook Along: Vol-au-Vent

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4 large puff pastry vol-au-vent cases
500g chicken breast, poached and cubed
200g button mushrooms, quartered
200g veal meatballs
60g unsalted butter
40g all-purpose flour
500ml chicken stock
200ml heavy cream
2 egg yolks
Juice of half a lemon
1 tbsp fresh tarragon, chopped
Salt and white pepper
Pinch of nutmeg

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