Cook Along: Paling in 't Groen — The Culinary Codex

Cook Along: Paling in 't Groen

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800g fresh eel, cleaned and cut into 6cm pieces
100g fresh sorrel, chopped
50g fresh chervil, chopped
50g fresh parsley, chopped
30g fresh mint, chopped
100g fresh spinach
50g unsalted butter
200ml dry white wine
150ml heavy cream
2 egg yolks
Juice of 1 lemon
Salt and white pepper

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