Cook Along: Croquettes aux Crevettes — The Culinary Codex

Cook Along: Croquettes aux Crevettes

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300g grey North Sea shrimp, peeled
60g unsalted butter
60g all-purpose flour
400ml whole milk
100ml fish stock
2 egg yolks
1 tbsp lemon juice
Pinch of cayenne pepper
Pinch of nutmeg
Salt and white pepper
For coating: 100g flour, 2 eggs beaten, 200g fine breadcrumbs
Vegetable oil for deep-frying
Lemon wedges and fresh parsley for serving

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