Cook Along: Coucou de Malines — The Culinary Codex

Cook Along: Coucou de Malines

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1 whole Coucou de Malines chicken (or free-range chicken, 1.8kg)
80g unsalted butter, softened
4 sprigs fresh thyme
4 sprigs fresh tarragon
1 lemon, halved
4 cloves garlic, unpeeled
1 tbsp olive oil
Salt and freshly ground pepper
200ml chicken stock
100ml dry white wine

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