🇧🇾 Belarusian Cuisine

Tsibriki

Fried Potato Cubes

Prep Time 15 min
Servings 4
Difficulty Easy
Calories 309 kcal

Crispy cubes of boiled potato coated in flour and egg, fried until golden, and served with sour cream. A beloved Belarusian street snack.

Ingredients

Instructions

  1. 1 Cut boiled potatoes into 2cm cubes.
  2. 2 Season flour with salt and pepper.
  3. 3 Dip potato cubes in beaten egg, then coat in seasoned flour.
  4. 4 Fry in hot oil until golden and crispy on all sides.
  5. 5 Drain on paper towels and serve hot with sour cream.

Did You Know?

Tsibriki are sometimes called Belarusian French fries, though they predate the French version by centuries.