Crispy cubes of boiled potato coated in flour and egg, fried until golden, and served with sour cream. A beloved Belarusian street snack.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Vessel: plate lined with paper
Garnishes: sour cream, fresh dill
Accompaniments: garlic sauce
Instructions
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1
Cut boiled potatoes into 2cm cubes.
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2
Season flour with salt and pepper.
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3
Dip potato cubes in beaten egg, then coat in seasoned flour.
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4
Fry in hot oil until golden and crispy on all sides.
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5
Drain on paper towels and serve hot with sour cream.
Did You Know?
Tsibriki are sometimes called Belarusian French fries, though they predate the French version by centuries.
Chef's Notes
Equipment Tips
- skillet
- mixing bowl
- slotted spoon
Garnishing
sour cream, fresh dill
Accompaniments
garlic sauce
The Story Behind Tsibriki
Tsibriki represent the simplest form of Belarusian potato cookery — boiled potatoes given new life through frying. Street vendors and home cooks alike serve these crispy cubes as snacks.
On the Calendar: An anytime snack, popular at markets and festivals.
Legacy: These humble fried potato cubes show how Belarusian cooks find endless ways to celebrate the potato.
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