A Belarusian open-face flatbread topped with sour cream sauce, onions, mushrooms, and cheese, baked until bubbly and golden.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Vessel: wooden board or plate
Garnishes: fresh herbs, cracked pepper
Accompaniments: pickled vegetables, sour cream
Instructions
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1
Mix flour, yeast, sugar, salt, and warm water into a soft dough. Knead 5 minutes.
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2
Let rise 30 minutes until doubled.
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3
Roll dough into a round about 30cm across.
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4
Spread sour cream over the surface.
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5
Top with mushrooms, onion rings, and grated cheese.
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6
Bake at 200C for 15-20 minutes until golden and bubbly.
Did You Know?
Smazhenka comes from the word 'smazhyts' meaning 'to fry or bake' and is sometimes called Belarusian pizza.
Chef's Notes
Equipment Tips
- baking sheet
- mixing bowl
- rolling pin
Garnishing
fresh herbs, cracked pepper
Accompaniments
pickled vegetables, sour cream
The Story Behind Smazhenka
Smazhenka is a relatively modern Belarusian creation that has become a beloved street food and cafe staple. This open-face flatbread adapts the concept of pizza to local ingredients and tastes.
On the Calendar: An anytime meal, popular at cafes and as street food.
Legacy: Smazhenka shows how Belarusian cuisine continues to evolve while staying true to local ingredients.
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