🇧🇾 Belarusian Cuisine

Gribny Sup

Forest Mushroom Soup

Prep Time 20 min

Servings 6

Difficulty Easy

Calories 150 kcal

A deeply flavored soup made from dried and fresh forest mushrooms, simmered with potatoes, onion, and dill in a clear broth.

Ingredients

30g dried porcini mushrooms
300g fresh mushrooms, sliced
3 medium potatoes, diced
1 onion, diced
1 carrot, diced
1.5 liters water
2 tablespoons butter
Fresh dill
Salt and pepper
Sour cream for serving

Instructions

1 Soak dried porcini in warm water for 30 minutes, reserve soaking liquid.
2 Saute onion and carrot in butter until golden.
3 Add fresh and rehydrated mushrooms, cook 10 minutes.
4 Add potatoes, mushroom soaking liquid, and water.
5 Simmer 20 minutes until potatoes are tender.
6 Season and serve with sour cream and fresh dill.

Did You Know?

Mushroom foraging is a national pastime in Belarus — families head to the forests every autumn armed with baskets.