🇧🇾 Belarusian Cuisine

Garbuzy

Baked Pumpkin with Honey

Prep Time 10 min
Servings 4
Difficulty Easy
Calories 172 kcal

Wedges of sweet pumpkin baked with honey and butter until caramelized and tender, a traditional autumn dessert.

Ingredients

Instructions

  1. 1 Preheat oven to 190C.
  2. 2 Arrange pumpkin wedges on a lined baking tray.
  3. 3 Mix honey with melted butter and cinnamon.
  4. 4 Brush the honey mixture over each pumpkin wedge.
  5. 5 Bake for 40-45 minutes until tender and caramelized.
  6. 6 Serve warm as dessert.

Did You Know?

Pumpkins were once carved into lanterns for the Belarusian autumn harvest festivals, then the flesh was baked into desserts.