Wedges of sweet pumpkin baked with honey and butter until caramelized and tender, a traditional autumn dessert.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Vessel: serving plate
Garnishes: drizzle of honey, cinnamon dust
Accompaniments: sour cream, vanilla ice cream
Instructions
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1
Preheat oven to 190C.
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2
Arrange pumpkin wedges on a lined baking tray.
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3
Mix honey with melted butter and cinnamon.
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4
Brush the honey mixture over each pumpkin wedge.
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5
Bake for 40-45 minutes until tender and caramelized.
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6
Serve warm as dessert.
Did You Know?
Pumpkins were once carved into lanterns for the Belarusian autumn harvest festivals, then the flesh was baked into desserts.
Chef's Notes
Equipment Tips
- baking tray
- brush
- knife
Garnishing
drizzle of honey, cinnamon dust
Accompaniments
sour cream, vanilla ice cream
The Story Behind Garbuzy
Baked pumpkin with honey is a classic autumn dish across Belarus, celebrating the harvest season. The natural sweetness of pumpkin needs only honey and butter to become a satisfying dessert.
On the Calendar: Autumn harvest season, October through November.
Legacy: Garbuzy connects Belarusian cooking to the land and its seasonal rhythms.
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