🇧🇾 Belarusian Cuisine

Draniki z Myasom

Potato Pancakes with Beef

Prep Time 30 min

Servings 4

Difficulty Medium

Calories 454 kcal

Crispy potato pancakes layered with seasoned ground beef filling, baked in the oven with sour cream until golden and bubbling.

Ingredients

8 large potatoes, peeled and grated
1 onion, grated
1 egg
2 tablespoons flour
400g ground beef
1 onion, diced
200ml sour cream
Salt and pepper
Vegetable oil for frying

Instructions

1 Grate potatoes and onion, squeeze out liquid, mix with egg and flour.
2 Fry thin potato pancakes in oil until golden on both sides.
3 Brown ground beef with diced onion, season well.
4 Layer draniki and beef filling in a greased baking dish.
5 Pour sour cream over the top.
6 Bake at 180C for 20 minutes until bubbly and golden.

Did You Know?

This layered version transforms simple draniki into a full celebratory casserole worthy of a holiday table.