Draniki z Myasom
Дранiкi з мясам (DRAH-nee-kee z MYAH-sahm)
Potato Pancakes with Beef
Crispy potato pancakes layered with seasoned ground beef filling, baked in the oven with sour cream until golden and bubbling.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Vessel: baking dish, portioned onto plates
Garnishes: sour cream, fresh dill
Accompaniments: pickled cucumbers, fresh salad
Instructions
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1
Grate potatoes and onion, squeeze out liquid, mix with egg and flour.
-
2
Fry thin potato pancakes in oil until golden on both sides.
-
3
Brown ground beef with diced onion, season well.
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4
Layer draniki and beef filling in a greased baking dish.
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5
Pour sour cream over the top.
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6
Bake at 180C for 20 minutes until bubbly and golden.
Did You Know?
This layered version transforms simple draniki into a full celebratory casserole worthy of a holiday table.
Chef's Notes
Equipment Tips
- grater
- skillet
- baking dish
Garnishing
sour cream, fresh dill
Accompaniments
pickled cucumbers, fresh salad
The Story Behind Draniki z Myasom
Draniki z myasom elevates the beloved potato pancake into a layered casserole. By alternating crispy draniki with seasoned beef and baking under a blanket of sour cream, this dish becomes substantial enough for celebrations.
On the Calendar: Holiday dinners and special occasions.
Legacy: This dish shows how Belarusian cooks endlessly reinvent their national potato pancake.
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