🇧🇾 Belarusian Cuisine

Bulba z Gribami

Potatoes with Mushrooms

Prep Time 10 min

Servings 4

Difficulty Easy

Calories 286 kcal

Pan-fried potatoes and forest mushrooms tossed with onions, garlic, and fresh dill — a simple celebration of Belarusian staple ingredients.

Ingredients

600g potatoes, peeled and sliced
300g mixed mushrooms, sliced
1 onion, sliced
2 cloves garlic, minced
3 tablespoons butter
Fresh dill
Salt and pepper

Instructions

1 Boil potato slices until just tender, drain.
2 Saute mushrooms in butter until golden and liquid evaporates.
3 Add onion and garlic, cook 3 minutes.
4 Add potato slices, toss together and fry until edges are crispy.
5 Season with salt and pepper, top with fresh dill.

Did You Know?

This dish is called 'bulba z gribami' — bulba being the beloved Belarusian word for potato.