A hearty baked potato casserole made from grated raw potatoes mixed with onion, egg, and butter, baked until golden-crusted with a creamy interior.
Ingredients
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1kg starchy potatoes, peeled
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1 large onion
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2 eggs
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3 tablespoons butter, melted
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1 teaspoon salt
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200ml sour cream for serving
Instructions
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1
Preheat oven to 190C. Grease a deep baking dish with butter.
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2
Grate potatoes and onion on a fine grater, squeeze out excess liquid.
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3
Mix grated potato with eggs, melted butter, and salt.
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4
Pour into the baking dish and smooth the top.
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5
Bake for 60-70 minutes until the top is deeply golden and crispy.
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6
Let rest 10 minutes, then serve with sour cream.
Did You Know?
The word babka means 'grandmother' — this is grandmother's cooking at its finest.