A hearty baked potato casserole made from grated raw potatoes mixed with onion, egg, and butter, baked until golden-crusted with a creamy interior.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Vessel: baking dish or cut portions on plates
Garnishes: sour cream, fresh herbs
Accompaniments: pickled cucumbers, fresh salad
Instructions
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1
Preheat oven to 190C. Grease a deep baking dish with butter.
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2
Grate potatoes and onion on a fine grater, squeeze out excess liquid.
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3
Mix grated potato with eggs, melted butter, and salt.
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4
Pour into the baking dish and smooth the top.
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5
Bake for 60-70 minutes until the top is deeply golden and crispy.
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6
Let rest 10 minutes, then serve with sour cream.
Did You Know?
The word babka means 'grandmother' — this is grandmother's cooking at its finest.
Chef's Notes
Equipment Tips
- grater
- baking dish
- mixing bowl
Garnishing
sour cream, fresh herbs
Accompaniments
pickled cucumbers, fresh salad
The Story Behind Babka
Babka is one of the oldest Belarusian potato dishes, appearing once potatoes became the staple crop in the 18th century. This simple baked casserole transforms grated raw potatoes into something golden and magnificent through long, slow baking. Every family has its own version.
On the Calendar: An everyday dish that also graces holiday tables.
Legacy: Babka embodies the Belarusian philosophy of making extraordinary food from the humblest ingredients.
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