Cook Along: Spinach le Peanut Butter — The Culinary Codex

Cook Along: Spinach le Peanut Butter

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500g fresh spinach or wild morogo, washed and chopped
3 tablespoons smooth peanut butter
1 onion, finely chopped
1 tomato, chopped
1 tablespoon vegetable oil
Salt to taste
1/2 cup water

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