Cook Along: Sesotho Chicken Stew — The Culinary Codex

Cook Along: Sesotho Chicken Stew

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1 whole free-range chicken, cut into pieces
4 large tomatoes, chopped
2 onions, sliced
4 potatoes, peeled and quartered
3 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon curry powder
Salt and pepper to taste
2 cups water

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