🇱🇸 Basotho (Lesotho) Cuisine

Lekhotloane

Roasted Corn on the Cob

Prep Time 5 min
Servings 4
Difficulty Easy
Calories 142 kcal

Fresh maize ears roasted directly over hot coals until the kernels are charred and smoky. A beloved street snack throughout Lesotho, especially during harvest season when sweet corn is abundant.

Ingredients

Instructions

  1. 1 Prepare a hot coal fire or braai
  2. 2 Place corn ears directly over hot coals
  3. 3 Turn every 2-3 minutes for even charring
  4. 4 Roast for 12-15 minutes until kernels are golden with char marks
  5. 5 Season with salt while hot
  6. 6 Serve immediately

Did You Know?

During the Lesotho harvest festivals, competitions are held to see who can eat the most lekhotloane. The smoky aroma of roasting corn is considered one of the defining smells of a Basotho summer.