Cook Along: Pudding and Souse — The Culinary Codex

Cook Along: Pudding and Souse

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1kg sweet potatoes, grated
1 onion, finely diced
2 stalks chive, chopped
1 tsp marjoram
1 Scotch bonnet pepper, minced
Salt and pepper
1kg chicken pieces, bone-in
Juice of 6 limes
1 large cucumber, sliced
1 onion, sliced into rings
2 Scotch bonnet peppers, sliced
1 bunch fresh parsley
Salt to taste
Cold water

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