Cook Along: Macaroni Pie — The Culinary Codex

Cook Along: Macaroni Pie

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400g elbow macaroni
300g sharp cheddar cheese, grated, plus 50g extra for topping
3 large eggs, beaten
300ml whole milk
100ml evaporated milk
2 tablespoons tomato ketchup
1 teaspoon yellow mustard
1 small onion, very finely grated
1/2 teaspoon dried marjoram (optional)
Salt and freshly ground black pepper
1 tablespoon butter for greasing

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