Bajan Grilled Lobster — Print Recipe

Fresh Caribbean spiny lobster split and grilled with garlic butter, lime, and Bajan seasoning, served with the shell for presentation.

Ingredients

1 Split lobsters in half lengthwise with a sharp heavy knife. Remove the stomach sac and vein.
2 Mix melted butter with garlic, lime juice, Bajan seasoning, paprika, salt, and pepper.
3 Brush the lobster flesh generously with the seasoned butter mixture.
4 Place lobster halves flesh-side down on a hot grill for three minutes to get char marks.
5 Flip and continue grilling shell-side down for six to eight minutes, basting with remaining butter.
6 Serve on a platter with fresh lime wedges and chopped parsley scattered over the top.

Did You Know?

Barbadian fishermen free-dive to catch spiny lobsters by hand, a skill passed down through generations.