The national cocktail of Barbados following the classic recipe: one of sour, two of sweet, three of strong, four of weak, with a dash of bitters and nutmeg.
Nutrition & Info
Equipment Needed
Presentation Guide
Vessel: tall glass with ice
Garnishes: lime slice, grated nutmeg
Accompaniments: fish cakes, other appetizers
Instructions
-
1
Combine lime juice, simple syrup, rum, and water in a large pitcher.
-
2
Add several dashes of Angostura bitters and stir well to combine all ingredients.
-
3
Fill glasses with ice and pour the punch over, leaving room at the top.
-
4
Grate fresh nutmeg generously over each glass.
-
5
Garnish with lime slices and serve immediately while cold.
Did You Know?
The Bajan rum punch recipe is remembered by the rhyme: one of sour, two of sweet, three of strong, four of weak.
Chef's Notes
Equipment Tips
- pitcher
- muddler
- jigger
Garnishing
lime slice, grated nutmeg
Accompaniments
fish cakes, other appetizers
The Story Behind Bajan Rum Punch
Barbados is widely considered the birthplace of rum, with the Mount Gay distillery operating since 1703. Rum punch is the natural expression of this heritage, and the classic Bajan formula of one-two-three-four has been passed down for centuries. The addition of Angostura bitters and freshly grated nutmeg distinguishes the Barbadian version from other Caribbean rum punches. This drink is served at every gathering, from casual lime sessions to formal state events.
More Barbadian Dishes
Hard
📜 Story
Bajan Black Cake
Rum-Soaked Dark Fruit Cake
Christmas and weddings
Easy
📜 Story
Bajan Coleslaw
Barbadian Vinegar-Based Coleslaw
Accompaniment to fried foods
Easy
📜 Story
Bajan Fish Cakes
Salt Cod Fritters
Breakfast and street food anytime
Medium
📜 Story
Bajan Fish Stew
Brown Stewed Fish in Tomato Gravy
Weekday dinner
Comments (0)
Log in to leave a comment.
No comments yet. Be the first to share your thoughts!