Potato Bread
Potato Bread (puh-TAY-toh bred)
Bahamian Sweet Potato Bread
A moist, spiced quick bread made with sweet potatoes, coconut, and warm spices. A beloved Bahamian comfort bake.
Instructions
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1
Preheat oven to 175C. Grease a loaf pan.
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2
Combine mashed sweet potato with melted butter and sugar.
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3
Beat in eggs, coconut milk, and vanilla.
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4
Mix flour, baking powder, cinnamon, and nutmeg. Add to wet ingredients.
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5
Fold in grated coconut.
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6
Pour batter into prepared pan.
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7
Bake 60-70 minutes until a toothpick comes out clean.
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8
Cool in pan 10 minutes before unmolding.
Did You Know?
Bahamian potato bread is more cake than bread, often served as dessert or with afternoon tea.
The Story Behind Potato Bread
Potato bread reflects the resourcefulness of Bahamian baking, using locally grown sweet potatoes as the base for a dense, moist bread-cake. The addition of coconut ties it firmly to Caribbean baking traditions.
On the Calendar: Baked year-round, especially popular during holidays and at church bake sales.
Legacy: Potato bread is nostalgia on a plate for Bahamians, evoking memories of grandmothers' kitchens and Sunday afternoons.
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