Johnny Cake

Johnny Cake

Johnny Cake (JOHN-ee kayk)

Bahamian Fried Bread

Prep Time 15 min
📈 Difficulty Easy
👥 Servings
8
🔥 Calories 273 kcal

Golden, slightly sweet fried bread with a tender crumb. A beloved Bahamian accompaniment to stew fish and other dishes.

Nutrition & Info

280 kcal per serving
Protein 6.0g
Carbs 42.0g
Fat 9.0g
Protein Carbs Fat

Dietary

nut-free vegetarian

Allergen Warnings

⚠ gluten ⚠ dairy

Equipment Needed

mixing bowl skillet rolling surface

Presentation Guide

Vessel: bread basket

Garnishes: butter pat

Accompaniments: stew fish, boiled fish

Instructions

  1. 1

    Combine flour, sugar, baking powder, and salt in a bowl.

  2. 2

    Cut in cold butter using fingertips until mixture resembles coarse crumbs.

  3. 3

    Add milk gradually, mixing until a soft dough forms.

  4. 4

    Knead lightly on a floured surface for 2 minutes.

  5. 5

    Shape into a round loaf about 2cm thick.

  6. 6

    Heat oil in a skillet. Fry johnny cake on medium heat until golden brown on each side, about 5 minutes per side.

  7. 7

    Drain on paper towels. Slice and serve warm.

💡

Did You Know?

The name johnny cake likely derives from journey cake, portable bread carried by travelers in colonial times.

Chef's Notes

Equipment Tips

  • mixing bowl
  • skillet
  • rolling surface

Garnishing

butter pat

Accompaniments

stew fish, boiled fish

The Story Behind Johnny Cake

Johnny cake arrived in the Bahamas with early British settlers and West African influences. The simple fried bread became a staple because it required few ingredients and could be made quickly over an open fire.

On the Calendar: Eaten daily, especially at breakfast alongside stew fish or boiled fish.

Legacy: Johnny cake is Bahamian comfort in its purest form, passed down through generations of island cooks.

🕐 Traditionally enjoyed breakfast, any meal 📜 Origins: Colonial era

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