Grilled Lobster Tail
Grilled Crawfish (grild KRAW-fish)
Grilled Spiny Lobster Tail
Bahamian spiny lobster tails split and grilled with garlic butter and lime. A premium island delicacy.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Instructions
-
1
Split lobster tails lengthwise through the top shell.
-
2
Combine melted butter, garlic, lime juice, paprika, salt, and pepper.
-
3
Brush lobster meat generously with garlic butter mixture.
-
4
Preheat grill to high heat.
-
5
Place lobster tails shell-side down on grill. Cook 5 minutes.
-
6
Flip and grill meat-side down for 2 minutes.
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7
Baste with remaining butter. Serve immediately.
Did You Know?
The Bahamas is one of the world's largest exporters of spiny lobster, but the best tails stay on the islands.
Chef's Notes
Equipment Tips
- grill
- basting brush
- kitchen shears
Garnishing
lime wedges, parsley
Accompaniments
The Story Behind Grilled Lobster Tail
Grilling spiny lobster is a Bahamian tradition that goes back centuries, when fishermen would cook their catch over open fires on remote cays. The simple preparation with butter and lime lets the sweet lobster flavor shine.
On the Calendar: Available during crawfish season from August through March.
Legacy: Grilled lobster tail represents the pinnacle of Bahamian seafood dining, a dish that makes the islands a culinary destination.
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