🇧🇸 Bahamian Cuisine

Fried Snapper

Whole Fried Red Snapper

Prep Time 20 min
Servings 4
Difficulty Medium
Calories 366 kcal

Whole red snapper scored, seasoned, and fried to crispy golden perfection. A Bahamian fish fry staple.

Ingredients

Instructions

  1. 1 Score both sides of each fish with diagonal cuts.
  2. 2 Season fish generously with lime juice, salt, and pepper inside and out. Rest 15 minutes.
  3. 3 Combine flour, garlic powder, cayenne, and salt in a shallow dish.
  4. 4 Dredge each fish in seasoned flour, shaking off excess.
  5. 5 Heat oil to 180C in a deep pot or fryer.
  6. 6 Fry fish 6-8 minutes per side until golden brown and cooked through.
  7. 7 Drain on paper towels. Serve immediately.

Did You Know?

The Bahamian fish fry at Arawak Cay in Nassau is a must-visit institution where whole fried snapper reigns supreme.