Fried Snapper

Name: Fried Snapper
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 4 servings
Cuisine: Bahamian
Ingredients: 2 whole red snappers, cleaned and scaled; 3 limes, juiced; 2 cups all-purpose flour; 1 tsp salt; 1 tsp garlic powder; 1/2 tsp cayenne pepper; 1/2 tsp black pepper; Vegetable oil for deep frying

Fried Snapper (fryd SNAP-ur)

Whole Fried Red Snapper

⏱ Prep Time 20 min

📈 Difficulty Medium

👥 Servings

🔥 Calories 366 kcal

Whole red snapper scored, seasoned, and fried to crispy golden perfection. A Bahamian fish fry staple.

Nutrition & Info

Protein 36.0g

Carbs 24.0g

Fat 14.0g

Protein Carbs Fat

Dietary

nut-free dairy-free

Allergen Warnings

⚠ fish ⚠ gluten

Equipment Needed

deep fryer or pot tongs thermometer

Presentation Guide

Vessel: large platter

Garnishes: lemon wedges, tartar sauce

Accompaniments: coleslaw, peas and rice

Ingredients

2 whole red snappers, cleaned and scaled
3 limes, juiced
2 cups all-purpose flour
1 tsp salt
1 tsp garlic powder
1/2 tsp cayenne pepper
1/2 tsp black pepper
Vegetable oil for deep frying

Instructions

1
Score both sides of each fish with diagonal cuts.
2
Season fish generously with lime juice, salt, and pepper inside and out. Rest 15 minutes.
3
Combine flour, garlic powder, cayenne, and salt in a shallow dish.
4
Dredge each fish in seasoned flour, shaking off excess.
5
Heat oil to 180C in a deep pot or fryer.
6
Fry fish 6-8 minutes per side until golden brown and cooked through.
7
Drain on paper towels. Serve immediately.

💡

Did You Know?

The Bahamian fish fry at Arawak Cay in Nassau is a must-visit institution where whole fried snapper reigns supreme.

Chef's Notes

Equipment Tips

deep fryer or pot
tongs
thermometer

Garnishing

lemon wedges, tartar sauce

Accompaniments

coleslaw, peas and rice

The Story Behind Fried Snapper

Fried whole snapper is the centerpiece of the Bahamian fish fry tradition, a cultural institution where communities gather to eat, drink, and socialize. The practice of frying whole fish ensures maximum flavor from the bones and skin.

On the Calendar: The fish fry is a weekly event, most popular on Friday and Saturday nights.

Legacy: Whole fried snapper embodies the Bahamian connection to the sea and the communal joy of sharing fresh-caught fish.

🕐 Traditionally enjoyed dinner, fish fry nights 📜 Origins: 19th century

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