A hearty Bahamian breakfast of seasoned corned beef simmered with tomatoes, peppers, and onions, served over creamy grits.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Instructions
-
1
Heat oil in a skillet. Saute onion and pepper until softened.
-
2
Add tomatoes and tomato paste. Cook 3 minutes.
-
3
Break corned beef into the skillet. Stir to combine.
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4
Add thyme, salt, and pepper. Simmer 10 minutes.
-
5
Meanwhile, bring water to a boil. Stir in grits.
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6
Cook grits on low 15 minutes, stirring often. Add butter.
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7
Serve corned beef mixture over hot grits.
Did You Know?
The name fire engine comes from the bright red color of the tomato-based corned beef mixture.
Chef's Notes
Equipment Tips
- skillet
- saucepan
- wooden spoon
Garnishing
fresh thyme
Accompaniments
The Story Behind Fire Engine
Fire engine is one of the most popular working-class breakfasts in the Bahamas. Canned corned beef became a pantry staple during and after World War II, and creative Bahamian cooks transformed it into a flavorful, filling meal.
On the Calendar: A weekday breakfast staple, also popular at lunch.
Legacy: Fire engine proves that Bahamian cooks can elevate even humble canned ingredients into something delicious and deeply satisfying.
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