Fresh Bahamian spiny lobster tossed with crisp vegetables and citrus dressing. A luxurious island appetizer.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Instructions
-
1
Dice cooked lobster tails into bite-sized pieces.
-
2
Combine lobster with cucumber, bell pepper, and onion in a bowl.
-
3
Whisk together lime juice, orange juice, olive oil, and minced Scotch bonnet.
-
4
Pour dressing over salad and toss gently.
-
5
Season with salt. Garnish with fresh cilantro.
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6
Refrigerate 15 minutes before serving.
Did You Know?
Bahamians call spiny lobster crawfish, and the season opens August 1st, marked by island-wide celebrations.
Chef's Notes
Equipment Tips
- mixing bowl
- sharp knife
- cutting board
Garnishing
cilantro, lime wedge
Accompaniments
crackers, hot sauce
The Story Behind Crawfish Salad
Spiny lobster, locally known as crawfish, is one of the Bahamas' most valuable marine resources. This salad preparation highlights the sweet, delicate flavor of the lobster with minimal cooking.
On the Calendar: Available during crawfish season from August through March.
Legacy: Crawfish salad represents the premium end of Bahamian cuisine, reserved for celebrations and special guests.
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