Cook Along: Conch Chowder — The Culinary Codex

Cook Along: Conch Chowder

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500g conch meat, diced
2 tbsp vegetable oil
1 onion, diced
2 celery stalks, diced
2 carrots, diced
2 potatoes, cubed
2 tomatoes, diced
2 tbsp tomato paste
4 cups fish stock
1 tsp thyme
1 bay leaf
Salt and pepper to taste
1 lime, juiced

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