Cook Along: Coconut Tart — The Culinary Codex

Cook Along: Coconut Tart

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Crust: 2 cups flour
Crust: 1/2 cup butter, cold
Crust: 3 tbsp sugar
Crust: 1 egg
Crust: 2 tbsp cold water
Filling: 2 cups grated fresh coconut
Filling: 1 cup sugar
Filling: 2 eggs
Filling: 1/2 cup coconut milk
Filling: 1 tsp vanilla
Filling: 1/4 tsp nutmeg

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