Bahamian Macaroni and Cheese
Baked Macaroni (baykt MAK-uh-roh-nee)
Baked Macaroni and Cheese
Rich, custardy baked macaroni and cheese made with evaporated milk, eggs, and sharp cheddar. A Bahamian celebration essential.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Instructions
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1
Cook macaroni according to package directions. Drain well.
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2
Preheat oven to 180C.
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3
In a large bowl, combine cooked macaroni with 2 cups of cheese.
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4
Whisk together evaporated milk, eggs, mustard, salt, and pepper.
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5
Pour milk mixture over the macaroni. Stir to combine.
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6
Transfer to a buttered baking dish. Top with remaining cheese and paprika.
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7
Bake 35-40 minutes until golden brown and set in the center.
Did You Know?
Bahamian mac and cheese is baked until firm enough to cut into squares, unlike the saucy American version.
Chef's Notes
Equipment Tips
- baking dish
- large pot
- mixing bowl
Garnishing
paprika dusting
Accompaniments
The Story Behind Bahamian Macaroni and Cheese
Bahamian macaroni and cheese evolved from British and American influences into a distinctly island dish. The addition of evaporated milk and eggs creates a custard-like consistency that sets it apart from other Caribbean versions.
On the Calendar: No Bahamian holiday table, church picnic, or funeral repast is complete without baked macaroni.
Legacy: This dish represents the communal nature of Bahamian cooking, always made in large pans meant to be shared.
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