🇧🇸 Bahamian Cuisine

Bahamian Coleslaw

Island-Style Coleslaw

Prep Time 15 min
Servings 6
Difficulty Easy
Calories 125 kcal

Crisp cabbage and carrots in a creamy, slightly sweet dressing with a hint of lime. A refreshing Bahamian side.

Ingredients

Instructions

  1. 1 Shred cabbage finely and grate carrots. Combine in a large bowl.
  2. 2 In a small bowl, whisk together mayonnaise, lime juice, sugar, salt, and pepper.
  3. 3 Pour dressing over cabbage and carrots. Toss until evenly coated.
  4. 4 Refrigerate at least 30 minutes before serving to let flavors meld.

Did You Know?

Bahamian coleslaw uses lime juice instead of vinegar, giving it a distinctly tropical character.