Cook Along: Piti — The Culinary Codex

Cook Along: Piti

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500g lamb shoulder, cubed
200g dried chickpeas, soaked overnight
2 medium potatoes, quartered
1 large onion, quartered
4 chestnuts, peeled
100g tail fat or butter
1 teaspoon turmeric
1 teaspoon saffron threads
4 dried plums
Salt and black pepper to taste
Lavash bread for serving

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