Gutab with Pumpkin
Balqabaq Qutabı (bal-gah-BAHK goo-tah-BUH)
Pumpkin-Stuffed Flatbread
Sweet and savory flatbread filled with spiced pumpkin puree, dry-cooked on a griddle and served with butter. The autumn version of Azerbaijan's beloved qutab family.
Nutrition & Info
Allergen Warnings
Equipment Needed
Instructions
-
1
Make dough with flour, salt, and water. Rest 20 minutes.
-
2
Boil pumpkin until soft, drain and mash.
-
3
Sauté onion in butter, add mashed pumpkin, cinnamon, salt, and pepper. Cool.
-
4
Divide dough into 8 balls, roll each thin.
-
5
Spread pumpkin filling on one half, fold over, press edges.
-
6
Cook on a dry hot griddle until golden on both sides.
-
7
Brush with melted butter and serve hot.
Did You Know?
Pumpkin qutab is the most popular autumn treat in Azerbaijan. Some cooks add pomegranate seeds to the filling for a burst of tartness that contrasts beautifully with the sweet pumpkin.
Chef's Notes
Equipment Tips
- rolling pin
- flat griddle or skillet
- pot for pumpkin
The Story Behind Gutab with Pumpkin
Pumpkin qutab emerged as a seasonal variation of the traditional flatbread, taking advantage of the autumn pumpkin harvest. The natural sweetness of the pumpkin creates a unique sweet-savory balance that sets it apart from herb and meat versions.
In some regions, the pumpkin is sweetened with sugar and cinnamon, making it almost a dessert. In others, it is seasoned with cumin and black pepper for a fully savory interpretation.
This variation demonstrates the versatility of the qutab format and the Azerbaijani tradition of adapting staple dishes to the seasons.
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